The Upper 4 thoroughly enjoyed their Roman Banquet on Friday 22 September and of particular note was their fantastic toga-tying capabilities as well as a creative use of foliage. The choice of food was, as ever, interesting with an abundance of themed ‘delicacies’, most notably Greek yoghurt and grapes! Our thanks to the kitchen staff for their very valuable contribution of protein and carbohydrates to keep the girls going through the afternoon.
