Our Lower 5 GCSE Food & Nutrition students have been working on some new techniques in their lessons. They made their own flaky pastry and turned it into raspberry or passion fruit Mille-Feuille in one of their recent lessons – delicious!
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Home » Showstopping Mille-Feuille in GCSE Food & Nutrition
Posted on February 28, 2020
Our Lower 5 GCSE Food & Nutrition students have been working on some new techniques in their lessons. They made their own flaky pastry and turned it into raspberry or passion fruit Mille-Feuille in one of their recent lessons – delicious!
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